Brioche
Description
Perfect for tea and coffee. This type of baked good is made with a rich dough using brewer's yeast. The buns are not sweet in taste, although you can add a filling, for example, dessert cherries. These items are also served as bread. But for now, you need to read about the following,
Instructions
- 1
Step 1
Whisk the soft butter with sugar until white. Soak the yeast in warm milk. Let it sit for 10–20 minutes.
- 2
Step 2
Then add the risen yeast mixture in milk to the butter, gradually adding flour. Add salt and break in 3 eggs. Knead the dough, adding flour in portions. Leave the dough for 1.5–2 hours in a bowl covered with a towel at room temperature.
- 3
Step 3
After this, divide the dough into 20-24 portions. Shape them into balls. Place the pieces onto a baking sheet lined with parchment paper. Let the dough rest, covered with a towel, for 30-60 minutes.
- 4
Step 4
Then brush the future buns with beaten egg and sprinkle with sesame seeds.
- 5
Step 5
Bake the brioche in batches in the oven at 200 degrees for 20 minutes. Enjoy your tasting!