Briks
Description
Perfect for the table and with drinks. Finely slice the onion, then place it on a hot skillet for 2–3 minutes and sauté in oil. Then add the lamb and fry everything for about 10 minutes. When done, remove from the heat, add salt and pepper, grated cheese, and finely chopped herbs. Mix all the ingredients. Roll out the dough into a thin layer. Ideally you should end up with 4 pastry squares measuring 15×15 cm. Brush each with olive oil on both sides, fold diagonally, and unfold again. Place the filling on half of each square, make a small well in it, and crack an egg into it. Cover the filling with the other half and pinch both edges closed. Fry the pie for 5 minutes on each side. Garnish for serving as you see fit. Serve with herbs and sauce.