Brie with peach
Description
Homemade pastries for tea. These little treats perfectly combine the delicate flavor of juicy peaches, a creamy buttery filling, and a crumbly pastry base. And of course, the real highlight is the wonderful "Brie" cheese. If you do it right and quickly, you'll be amazed at how delicious it is, even though the combination might initially seem unusual. For true connoisseurs of bold flavor contrasts, I'd recommend substituting "Brie" with "Dor Blue" cheese—but that's for the brave ones :) The pastry is ready. Serve and enjoy.
Instructions
- 1
Step 1
1. In a skillet, melt three tablespoons of butter, add sugar. Mix well and cook until the mixture thickens.
- 2
Step 2
2. Cut the peaches into small cubes, add to the same skillet. Add chopped sage and cook until the peaches are soft.
- 3
Step 3
3. In a small saucepan, combine water and 100 grams of butter, bring to a boil. Remove from heat, add flour and salt, mix until the dough forms a ball. Transfer the dough to a separate bowl, add the eggs and mix.
- 4
Step 4
4. Place dough balls onto the baking sheet (using a tablespoon).
- 5
Step 5
5. Bake the profiteroles for 15-20 minutes in a preheated oven at 190 degrees.
- 6
Step 6
6. In a clean, dry bowl, beat the cheese and cream.
- 7
Step 7
7. Cut the cooled profiteroles in half. Fill one half with peach and cream cheese using a pastry syringe. Top with the other half and dust with powdered sugar.