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Breton cookies
Baked goods

Breton cookies

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Breton cookies turn out crisp, sweet, and crumbly. If you love homemade baked goods, take this recipe into your arsenal. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the sugar and egg yolk.

  3. 3

    Step 3

    Step 3

    Add soft room‑temperature butter, milk, and salt. Mix.

  4. 4

    Step 4

    Step 4

    Add the flour, vanilla, and baking powder.

  5. 5

    Step 5

    Step 5

    Knead the shortcrust pastry dough and place it in the refrigerator for 20 minutes.

  6. 6

    Step 6

    Step 6

    Roll the dough into sausages, then cut them into small pieces.

  7. 7

    Step 7

    Step 7

    Shape the liver.

  8. 8

    Step 8

    Step 8

    Bake in the oven for 20 minutes at 200°C.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or cooled.