Breton Pie with Cranberries and Apples
Description
Perfect with tea and coffee. This pie is baked mainly with egg yolks. It is complemented in a Russian style with apples and cranberries. Very aromatic, with a delicate, slightly moist texture and a light tartness from the berries, it will not leave you indifferent. If desired, cranberries can be replaced with any tart berry, but for apples it is better to choose sweeter varieties. Give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the softened butter with sugar.
- 3
Step 3
Add an egg. Beat. Add three yolks and beat everything once again.
- 4
Step 4
Add the flour and mix everything until smooth.
- 5
Step 5
Then add the cranberries. I use frozen cranberries and do not thaw them beforehand.
- 6
Step 6
Mix the dough with a spatula and transfer it to a greased baking dish. Level it out and refrigerate for 2 hours.
- 7
Step 7
Cut the apples into 4 pieces. Make deep cuts with a knife, place them on top, and press them slightly into the batter. Bake the pie in the oven at 190 degrees for about 45 minutes.
- 8
Step 8
Breton pie with cranberries and apples is ready. If desired, dust the pie with powdered sugar.