Baked goods
Breton pie
60 min4 serv.21 февр. 2026 г.
Description
Ideal with tea and coffee. In its consistency the pie resembles something between a casserole and a soufflé. It is insanely delicious when served cold. Make it for your loved ones. Very tasty Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, soak the prunes in rum. Meanwhile, whisk the eggs with sugar into a fluffy foam, then gently fold in the flour with a whisk.
- 2
Step 2
Pour in the cream and stir. The batter will be quite liquid.
- 3
Step 3
Pour the batter into a baking pan. Spread the prunes over the entire surface. Place the pan in an oven preheated to 180 °C for 40–50 minutes.
- 4
Step 4
Let the finished pie cool in the pan and serve.