Bretzel with Garlic and Cheese
Description
The snack is quick and simple to prepare. Similar pretzels are sold as street food throughout Germany, and they are also served with beer in bars and eaten instead of popcorn. First, make the pretzel itself; then you can give it any flavor you like. Instead of garlic and cheese, use other spices, for example dried herbs (basil, oregano). It can be served warm or chilled.
Instructions
- 1
Step 1
1. Dissolve the yeast and sugar in a glass of warm water and let stand for 5–7 minutes. Mix the flour with a pinch of salt and pour the yeast mixture into it.
- 2
Step 2
2. Mix the dough thoroughly with a wooden spoon, then knead it by hand. Place the dough in a bowl greased with vegetable oil, cover with a lid, and let rest for 1–1.5 hours.
- 3
Step 3
3. After the required time, place the dough on the table, shape it into a small flat round, and cut it into 16 wedges.
- 4
Step 4
4. Roll each wedge into a small sausage shape and cut into small pieces (about 2–3 cm).
- 5
Step 5
5. Place all the pieces of dough on a baking sheet greased with vegetable oil and leave for half an hour.
- 6
Step 6
6. Pour water into a large pot; as soon as it boils, add the baking soda. Immediately add about 15–20 pieces of dough and cook them for 80–90 seconds. Stir gently so they do not fall apart.
- 7
Step 7
7. Place the boiled dough on a rack to drain the water.
- 8
Step 8
8. Mix the egg with a tablespoon of water. Transfer the dough to a baking sheet and brush each piece with the beaten egg.
- 9
Step 9
9. Place the baking sheet in an oven preheated to 210°C for 15–17 minutes.
- 10
Step 10
10. Remove the pretzel and set aside. In one bowl, mix the grated cheese, garlic powder, a pinch of salt, and a pinch of ground pepper. In another bowl, add the butter and melt it.
- 11
Step 11
11. Transfer the pretzels to a bowl and pour melted butter over them.
- 12
Step 12
12. Add the spices with the cheese and mix well.
- 13
Step 13
13. Serve the appetizer immediately.