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Brazilian Carrot Cake
Baked goods

Brazilian Carrot Cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Any carrot will work for this cake. Even if it is very juicy or a bit dry, it won’t harm the pastry. One of the important points is cooling. The cake should be well chilled before serving.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a fine grater.

  3. 3

    Step 3

    Step 3

    In a bowl, combine the eggs and sugar. Beat until light, fluffy, and pale.

  4. 4

    Step 4

    Step 4

    Add the grated carrot and orange zest to the egg mixture. Stir.

  5. 5

    Step 5

    Step 5

    Add vegetable oil, flour, and baking powder. Mix well until smooth.

  6. 6

    Step 6

    Step 6

    The finished batter will be thick, but still pourable.

  7. 7

    Step 7

    Step 7

    Grease the baking pan with butter and lightly dust it with flour. Pour in the batter. Bake in a preheated oven at 180 degrees for 40–45 minutes. Take into account the specifics of your oven.

  8. 8

    Step 8

    Step 8

    After the time has elapsed, take out the cake and check for doneness with a wooden skewer; it should come out dry. Leave the finished cake in the pan for 15 minutes.

  9. 9

    Step 9

    Step 9

    Then invert onto a serving dish and chill well.

  10. 10

    Step 10

    Step 10

    Done. Serve to the table.