Brownies with salted caramel
Description
The pastry is easy and quick to prepare. This is a very simple yet interesting dessert recipe. You can serve it either as a cake or cut into small pastries using cutters. Try repeating this version.
Instructions
- 1
Step 1
1. Start by preparing parchment paper, place it on a plate or tray, and grease it with vegetable oil. Put sugar into a small saucepan and place it over heat.
- 2
Step 2
2. When the sugar dissolves completely, it will change color. If this hasn't happened yet, keep stirring and continue heating.
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Step 3
3. Then remove the saucepan from the heat and add the butter. Add salt, pour in the cream, and begin stirring vigorously.
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Step 4
4. Once the butter has completely melted, place the saucepan over heat and bring to a boil (first large bubbles). If desired, you can use other homemade caramel variations in the "Brownies with Salted Caramel" recipe—such as vanilla or honey caramel.
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Step 5
5. Pour the boiling caramel onto the prepared sheet of parchment paper.
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Step 6
6. When it cools down a bit, refrigerate for 30-40 minutes.
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Step 7
7. To prepare the "Brownie" base, melt the chocolate and butter in a separate saucepan or using a double boiler.
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Step 8
8. Separately beat the eggs with sugar and add to the chocolate. Mix thoroughly. Add the sifted flour, pour in the vanilla extract, and mix well.
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Step 9
9. Take the caramel out of the refrigerator.
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Step 10
10. Cut into small squares.
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Step 11
11. Add most of it to the dough and mix.
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Step 12
12. Prepare a baking pan by lining it with parchment paper. Pour in the batter and arrange the remaining pieces on top. Bake the salted caramel brownies at home for about half an hour.
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Step 13
13. After cooling slightly, cut into squares or shape as desired.