Brownies in a multicooker
Description
The recipe won't take much time. Here is a simple recipe for making brownies in a Philips multicooker. It's important to note that after cooling, the brownie should be placed in the refrigerator for at least 1 hour. Serve the dessert in portioned pieces, topped with chocolate, jam, or honey. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
First, melt the chocolate and butter in a saucepan.
- 3
Step 3
The result should be a rich, homogeneous mass.
- 4
Step 4
Add the brown sugar to the oily-chocolate mixture and mix thoroughly.
- 5
Step 5
Add 4 eggs and 2 yolks, and mix thoroughly once again. Then add the flour and cocoa. To achieve a smooth batter, you can use an immersion blender.
- 6
Step 6
Pour the batter into the multicooker bowl, previously greased with butter. Bake using the "Baking" mode for 60 minutes.
- 7
Step 7
Open the lid, let the brownie cool, then carefully remove it from the bowl. Cut the cake into pieces and drizzle with chocolate or jam.