Brownies in a multicooker
Description
Delicious baked treat for the whole family. The base of any brownie is chocolate batter. You can make it with cocoa powder or add real chocolate. However, if you're preparing brownies in a multicooker, I recommend using good quality dark chocolate rather than milk chocolate. Use 5% low-fat cottage cheese. Brownies don't necessarily need bananas—you can use berries or nuts as an alternative addition. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat 2 eggs with 4 tablespoons of sugar and a pinch of salt until white.
- 2
Step 2
Add flour to the resulting mixture and mix well until smooth.
- 3
Step 3
Break the chocolate into pieces and cut the butter into small pieces.
- 4
Step 4
Melt them together either in a double boiler or in the microwave. By the way, 7 minutes on high power is very convenient.
- 5
Step 5
Combine the egg mixture and chocolate mixture, mix until smooth – the brownie chocolate batter is ready.
- 6
Step 6
You can use a blender to avoid lumps.
- 7
Step 7
Now let's prepare the banana mixture. In a deep bowl, mix bananas cut into medium pieces, cottage cheese, 2 tablespoons of sugar, and 2 eggs.
- 8
Step 8
Blend with a blender until smooth puree. Banana batter is ready.
- 9
Step 9
Grease the bottom of the multicooker pot with vegetable oil and sprinkle with flour.
- 10
Step 10
Then pour in slightly less than half of the chocolate batter and spread it evenly over the bottom of the container.
- 11
Step 11
Next, pour a portion of the cottage cheese-banana mixture into the center of the chocolate layer.
- 12
Step 12
Alternate the mixtures until they are all used up.
- 13
Step 13
With a knife or fork, make a few random strokes across the surface — this will create a beautiful marbled pattern.
- 14
Step 14
Set the "Baking" mode for 40 minutes and wait for the signal.
- 15
Step 15
Let the finished brownie cool in the multicooker, then cut it into portion pieces before serving.