Brownies in molds
Description
Homemade treats for tea. Chocolate dessert lovers will be delighted. Instead of one large portion, you can make small individual ones. If you still prefer a large cake, simply increase the ingredient quantities. An excellent way to serve the dessert in molds, perfect even for a big gathering. I prepared this brownie without nuts. The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
1. Place the butter in a bowl and melt it in the microwave.
- 2
Step 2
2. Add sugar to the melted butter, then return it to the microwave for 15 seconds. Remove and stir. Repeat this process 2-3 times until the sugar is completely melted.
- 3
Step 3
3. Add the egg and vanilla extract to the sweet butter mixture.
- 4
Step 4
4. Mix everything thoroughly until a homogeneous mass is formed.
- 5
Step 5
5. In another bowl, mix the flour, cocoa, baking powder, and salt.
- 6
Step 6
6. Combine the dry ingredients with the liquid mixture and mix.
- 7
Step 7
7. Grease 2 molds with butter, fill them with dough, leaving a little space at the top.
- 8
Step 8
8. Bake the molds in a preheated oven at 170 degrees for 25-30 minutes. Remove the baked goods onto a wire rack and let cool briefly.
- 9
Step 9
9. Enjoy the dessert slightly cooled.