Chocolate Brownie
Description
Homemade baked goods for tea. Chocolate brownie is usually cut into pieces after baking and stored that way. I serve this cake with whipped cream and fresh berries. Use 2 types of chocolate to make this cake even more chocolatey. A simple and delicious dessert option. Baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Crumble the chocolate into a bowl, add butter, and melt everything over a water bath.
- 2
Step 2
2. Remove the bowl with chocolate from the heat and add sugar, mix well.
- 3
Step 3
3. Break an egg into a separate bowl, then add it to the warm chocolate, then beat the second egg and add it as well.
- 4
Step 4
4. Add cocoa and starch to the chocolate.
- 5
Step 5
5. Add vanilla extract and mix.
- 6
Step 6
6. Line the baking pan with parchment paper and pour the batter into it.
- 7
Step 7
7. Place the pie in a preheated oven at 180 degrees for 20-30 minutes. Remove the pie from the oven and cut it into pieces.
- 8
Step 8
8. Decorate the cooled pie with whipped cream and berries.