Brownies with cherries in a multicooker
Description
The baked good is easy and quick to make. Brownies with cherries are not hard to make with this recipe — it’s very simple, and even a beginner cook can manage. Thanks to the cherries, the cake turns out more tender, tasty, and juicy. Keep in mind that neither baking soda nor baking powder is added to the chocolate brownie batter. Because of that, the bake is airy at the edges and slightly moist in the middle; it’s extraordinarily delicious, a real dessert for any occasion. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the eggs, vanilla, salt, and sugar and beat everything thoroughly.
- 3
Step 3
Add softened butter and beat everything together again.
- 4
Step 4
Then add the flour and cocoa.
- 5
Step 5
Mix everything until smooth, add pitted cherries.
- 6
Step 6
Mix everything together again with a spoon or spatula.
- 7
Step 7
Line the multicooker inner pot with parchment paper and grease with oil. Transfer the dough and spread it level with a spatula. Bake on “Bake” mode for 70 minutes.
- 8
Step 8
Remove the finished pie using the steaming container and let it cool. Before serving, decorate the baked goods with chocolate glaze or simply dust with powdered sugar.
- 9
Step 9
The baked goods are ready. Serve with tea.