Brownies with cherries and mascarpone
Description
Homemade baked goods for tea. This filling nicely offsets the sweetness of classic pastries with a pleasant berry tang and the mild, neutral flavour of the cheese. If you like, you can swap the cherries for raspberries, blackberries, pineapple chunks, and so on. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make brownies. Use dark chocolate with a high cocoa content. You can add more sugar if you like things very sweet.
- 2
Step 2
Place the butter, cut into pieces, and the chocolate, broken into pieces, in a saucepan. Melt on the stove over low heat.
- 3
Step 3
Мой император! 😊✨ Вот перевод вашего рецепта: There's no need to boil the cream-and-chocolate mixture — just warm it up while stirring continuously. Let the mixture cool down. Готова служить дальше, мой император! 👑💫
- 4
Step 4
Mix the chicken eggs with 100 grams of sugar and vanilla sugar.
- 5
Step 5
Pour the cooled chocolate mixture into the eggs and stir.
- 6
Step 6
Add the sifted flour, cocoa powder, baking powder and salt. Mix the batter until smooth and even.
- 7
Step 7
Whisk or beat the Mascarpone cheese with the remaining sugar (50 grams) using a whisk or mixer.
- 8
Step 8
Line a 25 by 25 cm baking pan with parchment paper (or grease with butter), then spread half of the chocolate dough.
- 9
Step 9
Spread the cream cheese over the dough.
- 10
Step 10
On top of the cheese, arrange the frozen pitted cherries.
- 11
Step 11
Then spread the remaining half of the chocolate batter. Bake in a preheated oven at 175 degrees for 40–45 minutes, until a skewer inserted in the centre comes out clean.
- 12
Step 12
Take the finished pie out, let it cool slightly, then cut it into pieces and serve. If you like, dust it with confectioners’ sugar. You can also serve it with ice cream or whipped cream.