Brownies with cherries
Description
You can prepare cherry brownies at home in less than an hour. Follow the recipe carefully and remember the most important part—properly melt the chocolate. For this dish, you'll need dark chocolate and pitted cherries.
Instructions
- 1
Step 1
1. First, start with the basics: melt the chocolate with the butter. It's best to do this using a double boiler, and during this process, the water in the pot should be boiling vigorously to prevent the chocolate from curdling.
- 2
Step 2
2. After that, mix the egg, flour, brandy, and sugar. The mixture should be smooth and uniform. Remember to stir constantly.
- 3
Step 3
3. Chop the remaining chocolate. It's very simple to do this - with a knife.
- 4
Step 4
4. Add the dough and mix thoroughly. Then pour in the mixture of melted chocolate and butter. Gradually add the pitted cherries, carefully mixing everything together.
- 5
Step 5
5. Now comes the crucial step—line the baking pan with parchment paper and bake the brownie in a preheated oven at 180 degrees. On average, this process takes no more than half an hour.
- 6
Step 6
6. Let the mixture cool, then carefully remove it from the pan. You can cut the brownies into rectangles or squares. Serve the brownies with a scoop of ice cream. This is what a classic cherry brownie recipe looks like.