Brownies with cottage cheese and cherries
Description
Homemade baked goods for tea. From the name of the dish, it's clear that it should be brown, meaning we'll be adding chocolate to the dough. As an addition, you can choose some berries and a gentle cream. I suggest you read about it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Melt chocolate with butter in a water bath.
- 2
Step 2
Beat vanilla sugar with salt, 2 eggs, and 50 grams of sugar using a mixer.
- 3
Step 3
For now, make the cream. Using a mixer, beat the sugar with the eggs and cottage cheese.
- 4
Step 4
Once the melted chocolate has cooled slightly, add it to the beaten eggs. Mix the batter.
- 5
Step 5
Sift the flour with the baking powder into the dough. Mix everything again.
- 6
Step 6
Grease the baking pan (preferably rectangular) with butter (or line it with parchment paper). Pour one-third of the batter onto the bottom.
- 7
Step 7
Next, pour half of the cottage cheese filling onto the dough. Place a portion of berries on top. Arrange the layers, alternating them.
- 8
Step 8
Bake the brownie in the oven at 180 degrees for 45 minutes.
- 9
Step 9
The finished brownie should be completely cooled and served in portioned rectangular or square pieces.