Brownie with cottage cheese and banana
Description
The recipe won’t take much time. I strongly recommend that lovers of chocolate pastries add this recipe to their “recipe collection,” because the brownies turn out very tender and delicious, not too sweet, and also juicy. The recipe is very simple, and the step-by-step recommendations will help you prepare this tasty dessert. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the chocolate into pieces and the butter into cubes, then melt them in a double boiler or in the microwave.
- 3
Step 3
Mix the chocolate with the butter until smooth.
- 4
Step 4
Whisk 2 eggs with 2 tbsp sugar.
- 5
Step 5
Pour the eggs beaten with sugar into the chocolate mixture.
- 6
Step 6
Mix the flour with the baking powder, add it to the chocolate mixture, and stir until smooth.
- 7
Step 7
To prepare the cottage cheese layer, place sliced bananas into the blender bowl and crack in 2 eggs.
- 8
Step 8
Add the cottage cheese and 2 tbsp sugar, blend until smooth.
- 9
Step 9
Prepare a baking dish: line the bottom with parchment paper, grease it with butter, lightly dust with flour, and shake off any excess flour.
- 10
Step 10
Put half of the chocolate mixture into the pan, then alternately add the curd mixture and the chocolate mixture.
- 11
Step 11
Mix the top layers of the batter to create a "marble" pattern. Preheat the oven to 180 degrees.
- 12
Step 12
Bake the brownies at 180 degrees for 30–40 minutes. Check for doneness with a wooden skewer.
- 13
Step 13
Cut the brownies into portioned pieces and serve. The brownies turned out extraordinarily delicious, with a delicate chocolate-banana flavor. You will definitely love them!