Brownies with chocolate
Description
Here is the most successful chocolate brownie recipe. There are no particular difficulties in preparing it. The main things are a good mood and attention. When placing the ingredients over a double boiler, make sure the bottom of the container does not touch the boiling water. Unlike sponge cake, this dessert turns out less dry, with moisture retained inside. The aroma of chocolate spreads far beyond the kitchen. It's impossible to resist. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt the dark chocolate with butter in a double boiler. To do this, first break the chocolate into pieces and cut the butter into slices. Once the mixture has melted, stir well.
- 2
Step 2
2. Using a mixer, beat the eggs with powdered sugar. Then add the melted chocolate and butter to the beaten eggs. Mix thoroughly.
- 3
Step 3
3. Sift the required amount of flour according to the recipe. Add the flour, vanilla, and cocoa powder into the previously prepared mixture. Mix thoroughly.
- 4
Step 4
4. Dry the shelled walnuts in a skillet or on a baking sheet in the oven. Finely chop the toasted walnut kernels with a knife.
- 5
Step 5
5. Add the small nut pieces to the main dough mixture. Now mix thoroughly.
- 6
Step 6
6. Line the baking pan with parchment paper. Carefully pour the batter into the pan and spread it evenly. Preheat the oven to 180°C. Bake the brownies for about 30-40 minutes. That's it, ready. Once you've learned how to make chocolate brownies, cut them into portion-sized pieces and serve with coffee or tea.