Brownies with nuts
Description
The baking is simple and quick. This amazing dessert—homemade brownies with nuts—will delight even the most demanding gourmets. Every sweet tooth can prepare this treat with their favorite filling. I suggest a classic brownie recipe with nuts, chosen by both experienced cooks and many home bakers. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. To start making nut brownies at home, begin by beating the eggs with sugar. I used a mixer, but you can also use a regular whisk.
- 2
Step 2
2. Melt the chocolate over a water bath, then gradually add the butter. Constantly stir the mixture to prevent burning. Heat until the mixture reaches a smooth, uniform consistency.
- 3
Step 3
3. Cool the chocolate to a warm state and add the eggs. Beat for about two minutes until the mixture is smooth and free of lumps. Only at the very end, add the nuts (finely chopped) and flour.
- 4
Step 4
4. Grease the baking pan or line it with parchment paper. Transfer the mixture into the pan and place it in a preheated oven at 180 degrees. Periodically check the brownies with a toothpick to avoid over-drying the dough. After baking, let cool, cut into portions, and serve.
- 5
Step 5
5. I ended up with beautiful rectangular pieces like these. Dust the brownies with powdered sugar—this will make them look even more appetizing and attractive.