Brownies with Nutella
Description
It goes perfectly with tea and coffee. You cannot check doneness with a toothpick, because the inside of the brownie should stay moist—otherwise you will end up with plain dry cake. But eating raw batter is not very pleasant either, so it is ready when the surface has formed a crust but it still feels soft when pressed. Be sure to line the pan with parchment paper; that will make it easier to remove the brownie from the pan. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make Nutella brownies. Take the ingredients out ahead of time so they are at room temperature.
- 2
Step 2
Crack the eggs into a bowl and add Nutella. Beat everything until smooth and fluffy.
- 3
Step 3
Sift the flour into a bowl and mix gently until you have a smooth batter.
- 4
Step 4
Line a baking dish with parchment paper and grease it with vegetable oil if you are not sure of its quality. Pour the batter into the dish and level the surface.
- 5
Step 5
Place the brownie pan in a preheated oven and bake at 180 degrees for 20 minutes. When the time is up, remove the pan and let it cool completely. Then remove the brownies, cut them, and serve.
- 6
Step 6
The baked goods are ready. Serve with tea.