Brownies with filling
Description
Homemade baked goods for tea. A wonderful dessert that can be prepared in a short time. Try making brownies with filling at home, and even the most demanding gourmets will appreciate your culinary creation. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. To make brownies with filling at home, first prepare all the necessary ingredients. Start by mixing eggs, salt, baking powder, coffee, and vanilla. Stir until you get a smooth mixture.
- 2
Step 2
2. After that, combine the chocolate and butter, melt (preferably using a double boiler), and cool to room temperature. Then add the chocolate mixture, sugar, and flour to the egg mixture. Mix everything thoroughly, preferably with a wooden spoon.
- 3
Step 3
3. Set the dough aside, and now it's time to prepare the filling. For the filling, combine cream cheese, sugar, and egg yolk. Beat everything with a mixer until smooth.
- 4
Step 4
4. Grease the baking pan with butter. Choose the size and shape of the baking containers as you prefer. I used small muffin tins. Place a spoonful of the dark batter at the bottom of the mold, then add the white filling, and top with another spoonful of the dark batter. Bake the brownies in the oven for no more than 12 minutes, then let them cool before serving.
- 5
Step 5
5. They take little time to prepare, yet the taste is indescribable! They also look stunning when sliced.