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Mint Brownies
Baked goods

Mint Brownies

120 min4 serv.21 февр. 2026 г.

Description

Baking is simple and quick. Mint brownies are a real treat for chocolate lovers, and making them is not difficult at all if you follow the step-by-step recipe. I’m sure the result will please you.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Chop 150 grams of chocolate and melt it with butter in the microwave or in a double boiler.

  3. 3

    Step 3

    Step 3

    Add the sugar and cocoa powder to the chocolate melted with butter, and mix until smooth.

  4. 4

    Step 4

    Step 4

    Add a pinch of salt and dried mint, and mix.

  5. 5

    Step 5

    Step 5

    Add the eggs and whisk until smooth with a hand whisk.

  6. 6

    Step 6

    Step 6

    Lastly, add the flour and knead until smooth. Preheat the oven to 180 degrees.

  7. 7

    Step 7

    Step 7

    Place the batter into a baking pan lined with parchment paper. Bake the brownies in the oven at 180 degrees for 20 minutes.

  8. 8

    Step 8

    Step 8

    Cool the brownies to room temperature before applying the mint layer.

  9. 9

    Step 9

    Step 9

    Rinse and dry the fresh mint.

  10. 10

    Step 10

    Step 10

    Using a sharp knife, finely chop the fresh mint as finely as possible.

  11. 11

    Step 11

    Step 11

    Soak 10 grams of gelatin in 60 ml of water.

  12. 12

    Step 12

    Step 12

    Whip the cold cream until fluffy, then add the powdered sugar.

  13. 13

    Step 13

    Step 13

    Add the sour cream, whip the cream with the sour cream.

  14. 14

    Step 14

    Step 14

    Add chopped mint to the whipped cream mixture and stir.

  15. 15

    Step 15

    Step 15

    Add 2-3 drops of food coloring, achieving the desired "mint" color. Proceed carefully to avoid over-coloring.

  16. 16

    Step 16

    Step 16

    Heat the gelatin in the microwave and, as the final step, stir it into the cream mixture.

  17. 17

    Step 17

    Step 17

    Spread the creamy mint filling over the brownies and let it set in a cool place for about 30–40 minutes.

  18. 18

    Step 18

    Step 18

    To make the chocolate glaze, chop 100 grams of chocolate.

  19. 19

    Step 19

    Step 19

    Melt the chopped chocolate in the microwave, pour in 1 tbsp of vegetable oil.

  20. 20

    Step 20

    Step 20

    Stir the melted chocolate until smooth; the temperature of the chocolate glaze before applying it to the brownie should be 32–35 degrees.

  21. 21

    Step 21

    Step 21

    Spread the chocolate glaze over the brownies and place them in a cool place until the glaze is fully set.

  22. 22

    Step 22

    Step 22

    Cut the brownie into individual portions.

  23. 23

    Step 23

    Step 23

    Serve the brownies with mint, garnished with fresh mint leaves. This dessert pairs wonderfully with a cup of coffee.