Brownies with almonds
Description
Homemade baked goods for tea. Brownies are very easy to make, and quick besides, and adding almonds will make them especially delicious. Brownies will be a wonderful decoration for a festive or buffet table. Brownies pair very naturally with raspberries or other fresh berries. Follow the step-by-step recipe and treat yourself and your loved ones to delicious pastries.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the almonds into pieces with a knife—not too small. Toast the almonds in a dry skillet (without oil).
- 3
Step 3
Melt the chocolate in a double boiler or in the microwave.
- 4
Step 4
Beat butter (at room temperature) with sugar.
- 5
Step 5
Add the melted chocolate to the whipped butter and sugar, and beat again.
- 6
Step 6
Beat the eggs separately.
- 7
Step 7
Pour the beaten eggs into the bowl.
- 8
Step 8
Whisk everything until light, smooth, and even.
- 9
Step 9
Mix the flour, salt, baking powder, and vanilla sugar; add to the batter in portions without stopping whisking.
- 10
Step 10
Lastly, add the toasted almonds and mix.
- 11
Step 11
Put the dough into a baking pan. If you’re not sure your pan is non-stick, grease the sides with butter. Bake in the oven at 180 degrees for 30 minutes.
- 12
Step 12
Carefully remove the sponge cake from the pan.
- 13
Step 13
Cut the brownies into serving-sized pieces, dust with confectioners’ sugar, and enjoy these delicious chocolate treats.