Brownies with mascarpone
Description
Perfectly pairs with tea and coffee. This dessert is sure to delight fans of chocolate baked goods. With the addition of mascarpone, it acquires an exquisite flavor and a special aroma. You don't need to go to an expensive café to enjoy mascarpone brownies—I'll show you how to make them at home. There are no particular difficulties in preparing this sweet treat. The ingredient quantities in this recipe are suitable for a 25 cm (diameter) pan. The batter is very easy to prepare; the most important thing is not to overbake the brownies. They should remain slightly moist. Therefore, when baking for the first time, check for doneness after 30 minutes using a wooden skewer. When the brownies are ready, the skewer should not be wet, but slightly moist. Cut the brownies only after they have cooled completely. Decorate with melted chocolate or dust with powdered sugar. Enjoy your baking! Serve with tea or coffee.
Instructions
- 1
Step 1
Melt the butter and cool. Using a mixer, combine the butter, sugar, cocoa, eggs, and flour.
- 2
Step 2
Preheat the oven to 180 degrees and let it heat up. Grease the baking pan with butter and place the prepared dough into the pan. Spread it evenly.
- 3
Step 3
Now prepare the mascarpone cream. Mix the cheese, sugar, and egg well until smooth.
- 4
Step 4
Carefully spread the cream over the layer of dough. Using a fork, gently swirl the white and brown layers in circular motions to create attractive marbling. Bake for about 40-45 minutes.