Brownies with raspberries
Description
The pastry is prepared simply and quickly. Chocolate brownies with raspberries are a wonderful flavor combination. In raspberry season, this pastry should appear on your table at least once. Follow the step‑by‑step recipe; if desired, you can proportionally increase the amount of ingredients. Have a bright and tasty summer.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the chocolate in a saucepan and melt it over a water bath.
- 3
Step 3
Stir the butter into the chocolate.
- 4
Step 4
Crack the eggs into a bowl, add the sugar, and a pinch of salt.
- 5
Step 5
Beat everything well until fluffy, then pour the chocolate mixture into the eggs.
- 6
Step 6
Mix the flour with the leavening agent.
- 7
Step 7
Add the flour mixture to a bowl and knead the dough with a mixer.
- 8
Step 8
Lightly dust the raspberries with a mixture of sugar and starch.
- 9
Step 9
Prepare baking pans, it can be one pan or several. Grease the sides with butter, lightly dust with flour.
- 10
Step 10
Pour the first layer of batter, then place the berries on it.
- 11
Step 11
Pour the remaining batter over the berries.
- 12
Step 12
Place the remaining berries on top of the dough. Bake the brownies in the oven at 180 °C for 40–45 minutes, checking for doneness with a wooden toothpick. When piercing the pastry, it should remain dry.
- 13
Step 13
Before serving, lightly dust the brownies with cocoa powder. An extraordinarily tasty dessert is ready! By the way, brownies can also be made in winter, with frozen raspberries.