
Brownies with cranberry ice cream
Description
The recipe won't take much time. To prepare chocolate ganache: heat cream in a saucepan over fire until boiling, add chocolate to the hot cream, constantly stirring the ganache with a whisk. Pour in the cognac, add pepper and butter. Mix thoroughly with a whisk. Remove the saucepan from the heat. Transfer the mixture into a clean container. See the brownie recipe below. Use ready-made ice cream. Serve chilled.
Instructions
- 1
Step 1

1. In a saucepan on the stove, melt the chocolate with butter using a double boiler.
- 2
Step 2

2. Beat eggs with granulated sugar and vanilla essence in a mixer. Add flour mixed with cocoa powder and baking powder to the egg mixture. Pour in instant coffee diluted with boiled water.
- 3
Step 3

3. Gradually add chopped walnuts, pepper, and dried, finely chopped cranberries.
- 4
Step 4

4. Place the mixture into a frame on a silicone mat and bake at 170 degrees for 20 minutes.
- 5
Step 5

5. Cool. Cut into squares. Decorate with chocolate ganache, a scoop of cranberry ice cream, and a sprig of mint.