Brownies with caramel
Description
You can prepare this "Brownie" with caramel at home with poppy seeds, nuts, or even salt, for example, for those who enjoy savory flavors. This dessert can be served as a cake or as small pastries, cut into various shapes using cookie cutters.
Instructions
- 1
Step 1
1. To prepare the dough, first break the chocolate into small pieces and melt it in a double boiler together with the butter. Separately, beat the eggs with sugar. Add the flour to the chocolate first, then the egg-sugar mixture. Beat the mixture until smooth.
- 2
Step 2
2. Line the baking pan with parchment paper and pour in the prepared batter in an even layer.
- 3
Step 3
3. Place in a preheated oven and bake for about 20–25 minutes, depending on the thickness of the cake layer. If desired, chopped nuts can be added to the caramel brownie recipe.
- 4
Step 4
4. Meanwhile, you can place the caramel into a deep bowl and pour in some cream (milk, or even condensed milk).
- 5
Step 5
5. Place over a double boiler or very low heat and allow to melt completely. Stir constantly during the process.
- 6
Step 6
6. Remove from heat and let cool slightly. Take out the prepared crust and pour the caramel evenly over it. Leave the "brownies" with caramel at room temperature until completely cooled. Before serving, you can add a pinch of salt on top to enhance the flavor.