Brownies with liquid filling
Description
Delicious baked treat for the whole family. These tasty chocolate brownies with a surprise filling are very easy to make. You can prepare them in just half an hour and impress unexpected guests with an exquisite dessert. Try this recipe for brownies with a gooey center. It requires minimal effort, and all the ingredients are likely already in your kitchen. If you don't have small cupcake molds, don't worry—use regular teacups instead. You'll need 7–8 molds, about 6 cm in diameter. Let the brownies cool for 5 minutes, then they can be easily removed from the molds. Serve the brownies with ice cream, fresh berries, or dust with powdered sugar. Enjoy your delicious dessert! The baked goods are ready. Serve and enjoy!
Instructions
- 1
Step 1
Melt the butter and chopped chocolate in the microwave or using a double boiler.
- 2
Step 2
Beat the eggs with sugar until foamy.
- 3
Step 3
Add the beaten eggs and flour to the butter-chocolate mixture and mix well with circular motions.
- 4
Step 4
Preheat the oven to 160-170 degrees. Grease the baking molds with butter and place the dough into them. Fill the molds to 3/4 of their volume. Bake for about 12-15 minutes.