Brownie with dates
Description
Brownie is one of the simplest dessert options. Despite being easy and quick to make, the key is to achieve a delicate texture in the baked good. To do this, you must not overbake it in the oven. Brownie does not have a golden crust; the finished cake springs back slightly when pressed with a finger. Keep to the specified baking temperature, and the result will delight you with its taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter. Let it cool to room temperature.
- 3
Step 3
In a bowl, combine the dry ingredients: flour, cocoa, salt and baking powder.
- 4
Step 4
In a separate bowl, combine the pitted dates and milk. Blend until smooth and pureed.
- 5
Step 5
Add the eggs to the resulting mixture. Beat with a mixer.
- 6
Step 6
Add the melted butter. Beat once more.
- 7
Step 7
Add the date mixture and crushed nuts to the bowl with the dry ingredients.
- 8
Step 8
Stir the dough with a spoon. It should turn out light.
- 9
Step 9
Line a rectangular baking pan with parchment paper. Spread the batter and smooth it out. Bake in a preheated oven at 170 degrees for 15–18 minutes. Consider the characteristics of your oven.
- 10
Step 10
Transfer the finished brownie to a board and remove the paper. Immediately cut it into portions and serve.
- 11
Step 11
Take out of the oven and serve warm or cooled.