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Brownies with dark chocolate
Baked goods

Brownies with dark chocolate

40 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. To prepare chocolate brownie batter, you need to carefully perform a few cooking steps! Melt the chocolate with butter without burning it—use a double boiler or very low heat. Beat the eggs into a fluffy foam, combine everything, and mix the batter. I recommend mixing the batter not with a mixer, but with a spoon or even by hand, so the beaten eggs don't deflate. The batter should be mixed quickly and gently! Check the brownies for doneness with a dry matchstick. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put chocolate and butter into a saucepan.

  3. 3

    Step 3

    Step 3

    Melt the chocolate in a double boiler.

  4. 4

    Step 4

    Step 4

    Break the eggs into the mixer bowl and add the sugar.

  5. 5

    Step 5

    Step 5

    Beat the eggs into a foam.

  6. 6

    Step 6

    Step 6

    Add melted chocolate. Mix.

  7. 7

    Step 7

    Step 7

    Add flour and all the remaining ingredients. Knead the dough.

  8. 8

    Step 8

    Step 8

    Pour the batter into a loaf pan.

  9. 9

    Step 9

    Step 9

    Bake for 20 minutes at 180 degrees.

  10. 10

    Step 10

    Step 10

    Remove from the oven and serve warm or cooled.