Classic Brownie
Description
Perfectly pairs with tea and coffee. The baking time indicated is approximate and depends on the oven and the thickness of the cake. Brownies should be taken out of the oven while the center is still slightly moist and underbaked, which ensures the proper soft, fudgy texture inside. The cake can be served either warm or cold. Warm brownie goes wonderfully with ice cream. For making brownies, it's best to use bitter or dark chocolate; milk chocolate is not recommended for this recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Chop the chocolate and butter into a saucepan and melt over low heat.
- 2
Step 2
Remove the chocolate-cream mixture from the heat and add sugar, mix well. There's no need to wait for the sugar to dissolve.
- 3
Step 3
Wait until the mixture cools down slightly, then add the eggs and egg yolks, and mix well.
- 4
Step 4
Add flour and cocoa to the egg-chocolate mixture, and mix until smooth using a spatula or spoon.
- 5
Step 5
Line the baking pan with parchment paper, transfer the dough into it, and place in the oven for 25-30 minutes.