Pumpkin Brownies
Description
Homemade baking for tea. Want to surprise your guests with an interesting pie? Make the American pumpkin brownie pie. The pie should be cut into squares and served on a large platter. It is incredibly simple, yet so unusual, with a rich chocolate aroma and barely noticeable hints of pumpkin. What about the texture? It is delightful! Moderately dense, soft, tender… How can you resist? It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's begin. Pumpkin puree I made in advance and cooled. You can boil the pumpkin in a small amount of water, then drain all the water, puree the pumpkin and place it on 3‑4 layers of cheesecloth to let the moisture drain. Or you can roast pumpkin pieces in the oven and then simply mash them with a fork.
- 2
Step 2
2. Combine the butter and the entire chocolate, microwave for a minute until everything melts, then stir.
- 3
Step 3
3. Sift the flour, combine it with the baking powder and salt, and mix.
- 4
Step 4
4. Beat the eggs with sugar until a light, dense foam forms.
- 5
Step 5
5. Add the flour to the egg mixture and mix well with a mixer.
- 6
Step 6
6. Add vegetable oil and one third of the dough to the pumpkin puree, and mix well.
- 7
Step 7
7. In the remaining dough, add the chocolate with butter. Mix.
- 8
Step 8
8. Line the pan with parchment for baking. Pour two thirds of the chocolate batter and smooth it.
- 9
Step 9
9. Spread the pumpkin dough on top.
- 10
Step 10
10. And the remaining chocolate dough on top.
- 11
Step 11
11. Bake for about 40 minutes at 180 °C.
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Step 12
12. Cool the pie, cut it into squares, and try!