Brownies made from beans
Description
The baking is simple and quick. For those who are new to brownies, I should note that this dessert has a tender, slightly moist texture. Therefore, the baking time indicated in the recipe is sufficient. Be sure to let it rest in the pan for a while before removing. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Drain the liquid from the beans. The weight of the beans should be 400 grams.
- 2
Step 2
In a deep bowl, combine the beans, eggs, sugar, cocoa, and salt, and blend with an immersion blender until smooth.
- 3
Step 3
Melt the butter and chocolate together, then stir to combine.
- 4
Step 4
Add the chocolate-butter mixture and baking powder to the bean mixture. Blend again with a blender. Preheat the oven to 180 degrees.
- 5
Step 5
Take a deep rectangular baking dish, grease it with oil, and pour in the bean batter. Smooth it out with a spatula. Place in a preheated oven and bake for 30 minutes.
- 6
Step 6
After the time has elapsed, carefully remove the pan from the oven and let the brownie cool in it for about 15 minutes. Then invert it onto a plate or cutting board.
- 7
Step 7
The pie has a delicate texture, so it should be sliced very carefully.
- 8
Step 8
Ready. Serve at the table.