White Chocolate Brownies
Description
The recipe won't take much time. Originally, brownies were made exclusively with dark chocolate, which is why this dessert translates as brown color. The pastries had a rectangular shape and were one of the traditional treats of American cuisine. In modern cooking, there are now a huge number of recipes for this dessert that differ from the classic, one of which is a version with white chocolate. I suggest making brownies with white chocolate and treating your loved ones to this delicious dessert. As a piquant note, we'll add lemon; it will turn out incredibly tender and aromatic. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the cubed butter and broken chocolate. Melt in a water bath or in the microwave until smooth.
- 3
Step 3
Beat the eggs with sugar.
- 4
Step 4
Add the chocolate‑butter mixture and stir.
- 5
Step 5
Add lemon zest and juice.
- 6
Step 6
Add the flour in parts.
- 7
Step 7
Mix the dough well until it reaches a uniform consistency.
- 8
Step 8
Pour the batter into a butter‑greased pan. The size of the pan depends on the desired height of the finished dessert.
- 9
Step 9
Bake at 180 degrees for about 30 minutes. Let cool, then remove the brownies from the pan and cut into portions.
- 10
Step 10
White chocolate brownies are ready. Garnish the dessert with powdered sugar or any favorite icing and enjoy.