Brownies with 5 ingredients
Description
The dessert is simple and quick to prepare. A true "brownie" should remain slightly moist inside – this is what distinguishes it from an ordinary chocolate cake. This version is made without nuts, using cocoa instead of chocolate. A simple and satisfying dessert. Serve it after cooling, either warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a bowl, combine flour, cocoa powder, and granulated sugar.
- 2
Step 2
2. In another bowl, beat the eggs, add melted butter to them, and mix in the dry ingredient mixture.
- 3
Step 3
3. Grease the baking pan with oil and transfer the dough into it. Place in a preheated oven at 180 degrees for 25-35 minutes.
- 4
Step 4
4. After baking, remove the pie from the oven and let it sit for 5 minutes, then take it out of the mold and allow it to cool completely. Cut the cooled pastry into pieces and serve.