Jamie Oliver’s Brownies
Description
Home baking for tea. For the brownies to be tasty and have the right texture, the ingredients must be good quality. Use butter with at least 80% milk fat, and chocolate with at least 70% cocoa. To boost the flavor, you can add grated lemon zest or vanillin. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Gather all the ingredients you need to make Jamie Oliver’s brownies.
- 2
Step 2
Mix the flour, cocoa, powdered sugar, and baking powder.
- 3
Step 3
Finely chop the chocolate and put it in a heavy-bottomed saucepan. Add the butter, melt over low heat, and let cool.
- 4
Step 4
Combine both mixtures and mix until the dough is smooth and homogeneous.
- 5
Step 5
Crack the eggs into a bowl, add a pinch of salt, and whisk until light and fluffy. Transfer the egg mixture to the chocolate mixture and fold gently until smooth and even.
- 6
Step 6
Line a baking pan with parchment paper, transfer the dough into it, and smooth the surface evenly.
- 7
Step 7
Place the pan in a hot oven and bake at 180°C for 25 minutes, until done. Remove the finished brownies and cool completely in the pan, then unmould, peel off the parchment paper, and serve.
- 8
Step 8
Remove from the oven and serve warm or cooled.