without soda and baking powder
Description
A genuine brownie should remain slightly moist inside. Choose high-quality chocolate with a cocoa content of at least 70%; generally, the higher the cocoa content, the better. This recipe combines dark, milk, and white chocolate, which is exactly why I liked it so much. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Take the butter out of the refrigerator in advance (30 minutes before starting to prepare), cut it into pieces and place in a bowl.
- 2
Step 2
2. Chop the dark chocolate into pieces or use chocolate chips.
- 3
Step 3
3. Place the chocolate in a bowl with the butter and melt over a water bath or in the microwave.
- 4
Step 4
4. Sift wheat flour into a bowl, then sift cocoa powder into it.
- 5
Step 5
5. Break 3 room-temperature eggs into a large bowl.
- 6
Step 6
6. Beat the eggs with a mixer until a fluffy mass forms.
- 7
Step 7
7. Gradually add granulated sugar and beat the eggs.
- 8
Step 8
8. Meanwhile, the chocolate and butter have completely melted; set it aside to cool.
- 9
Step 9
9. Cut the white and milk chocolate into small pieces or measure the required amount of chocolate chips.
- 10
Step 10
10. Pour the cooled chocolate into the well-beaten eggs with sugar.
- 11
Step 11
11. Using a spatula, mix everything until homogeneous.
- 12
Step 12
12. Add the previously sifted flour with cocoa to the egg-chocolate mixture.
- 13
Step 13
13. Mix everything gently and add both types of chocolate, then mix again.
- 14
Step 14
14. Grease the baking pan with butter and sprinkle with flour, pour in the prepared batter and smooth it out with a spatula.
- 15
Step 15
15. Bake in a preheated oven at 170 degrees for 20-25 minutes, then cool completely.
- 16
Step 16
16. Cut the cooled pie into pieces and enjoy.