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Gluten-Free Brownies
Baked goods

Gluten-Free Brownies

50 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Below I will explain in more detail, Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mash the bananas and applesauce with a fork or blender until smooth.

  3. 3

    Step 3

    Step 3

    In another bowl, combine both types of flour, starch, cocoa powder, baking soda, and sea salt.

  4. 4

    Step 4

    Step 4

    In a double boiler, melt the chocolate and coconut milk until smooth.

  5. 5

    Step 5

    Step 5

    Pour the liquid sweetener and melted chocolate into the bowl with the fruit puree. Mix well.

  6. 6

    Step 6

    Step 6

    Then pour in hot water there as well, quickly stir, and pour the resulting mixture into the bowl with the dry ingredients. Mix well.

  7. 7

    Step 7

    Step 7

    Pour the prepared batter into a baking dish lined with parchment paper. You can additionally decorate the brownies with chocolate chips and chopped nuts. Bake the cake at 175 degrees for about half an hour.

  8. 8

    Step 8

    Step 8

    The gluten-free brownie is ready, enjoy your meal!