Orange Brownies
Description
The recipe won't take much time. Brownies are delicious, quick, and very easy to make. Add orange to the classic brownie recipe, and the dessert's flavor will take on a whole new twist. Orange and chocolate are a perfect, fail-safe combination. Want to learn how to make orange brownies? The orange brownie recipe with photos is right here—read, study, and start baking. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Melt the chopped chocolate and butter in a double boiler. Wash the orange thoroughly and grate the zest on a fine grater.
- 2
Step 2
Mix the melted butter and chocolate, add the orange zest, and slowly pour in the brandy in a thin stream. Keep stirring constantly!!!
- 3
Step 3
Beat the eggs with sugar and add flour to them. Mix thoroughly until there are no lumps.
- 4
Step 4
Pour the egg batter into the chocolate mixture and mix well until the batter becomes a uniform color.
- 5
Step 5
Line the bottom of the baking pan with parchment paper and pour the batter into the pan. Bake the brownie in a preheated oven at 160°C for approximately 12–15 minutes. The finished brownie should be moist inside.
- 6
Step 6
Cut the orange flesh into pieces, remove the seeds, and beat with sugar until smooth. Then cook and reduce in a pan until the sauce thickens.
- 7
Step 7
Remove the ready-made brownie, let it cool slightly, and cut into pieces. Arrange on plates and drizzle with orange sauce.