Brownie Tiramisu
Description
Homemade baking for tea. I suggest trying a luxurious dessert that combines the beloved tiramisu and brownie cakes. Despite the grand name, this cake is very easy to make! It will be tender, sweet, and chocolatey. Be sure to try it. It can be served with tea or coffee.
Instructions
- 1
Step 1
For the cream, beat the egg whites with sugar until fluffy, add mascarpone and vanilla sugar. Mix until the consistency is a smooth, uniform cream. Set aside.
- 2
Step 2
Preheat the oven to 175 degrees. Melt the butter, add olive oil, cocoa.
- 3
Step 3
Add sugar, vanilla sugar and eggs. Beat a little with a whisk. Sift flour into the mixture. Stir with a spatula.
- 4
Step 4
Grease a pan (approximately 26×26×6 cm). Spread half of the dough. Arrange the savoiardi. Soak with coffee and liqueur.
- 5
Step 5
Spread the cream on the cookies.
- 6
Step 6
Spread the remaining dough on top. You can use a fork to create “marble” swirls.
- 7
Step 7
Place it in the oven for 45–50 minutes. Cool. If you want to cut it evenly, put the dessert in the refrigerator for a couple of hours.