Cappuccino Brownies

Description

The recipe won't take much time. These wonderful pastries look like chocolate brownies, but the addition of coffee extract gives them a delightful cappuccino aroma. If you love coffee, this recipe is just for you. I recommend baking the brownies in a square silicone pan, then cutting them into squares. The baking is done. Serve at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 175 degrees. First, prepare the first layer: melt 55 g of chocolate and all the butter in the microwave at maximum power for 1.5 minutes. Then mix the mixture until smooth.

2. 2

   Step 2

   Add 1/2 cup of sugar, 1 egg, and mix. Then add the sifted flour, mix well, and pour the mixture into a square baking pan.

3. 3

   Step 3

   For the second layer: heat the remaining 170 g of chocolate and all the cream in the microwave at maximum power for about 1.5 minutes. Add coffee extract, 2 teaspoons of cinnamon, and mix the mixture thoroughly.

4. 4

   Step 4

   In a large bowl, beat the remaining 2 eggs and the remaining 1/4 cup of sugar with an electric mixer at high speed until thick and lemon-colored.

5. 5

   Step 5

   Add the chocolate mixture, mix well, and spread this batter over the first layer in the baking pan.

6. 6

   Step 6

   Bake the cake for about 35 minutes until done. Let it cool in the pan.

7. 7

   Step 7

   For the topping, mix the powder with the remaining cinnamon. Sprinkle over the cooled cake and cut into squares.