Brownie cupcakes
Description
The baking is prepared simply and quickly. The cupcakes are made very easily, the list of ingredients is minimal, and the result is simply superb! Since they contain chocolate, I recommend buying only high‑quality chocolate with a cocoa percentage of at least 55, then it will turn out unbelievably delicious! I suggest making brownie cupcakes and treating yourself and your loved ones to this delicious chocolate treat. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Melt the chocolate and butter in a double boiler or in the microwave. Mix everything together, add sugar and whisk a little.
- 3
Step 3
Add the eggs one at a time, continuing to beat.
- 4
Step 4
Add flour, cocoa, and baking powder.
- 5
Step 5
Stir everything again until smooth.
- 6
Step 6
Insert paper liners into the cupcake molds and fill them with batter. Bake at 180 °C for about 20 minutes.
- 7
Step 7
Brownie cupcakes are ready. Cool them on a rack and serve. If desired, you can decorate the cupcakes with powdered sugar, melted chocolate, cream, or icing.
- 8
Step 8
Ready. Serve at the table.