Brownie cheesecake
Description
Perfectly pairs with tea and coffee. You can also add berries—blueberries, strawberries, raspberries, or currants—fresh or frozen. Like both of these desserts, this baked treat should be served after it has cooled down. A great option for a festive table, and most importantly, it's quite simple to make. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix the water with starch, add blueberries and 1/3 cup of berries, place the mixture over heat and cook for 3 minutes.
- 2
Step 2
2. Stir the mixture occasionally, but do not crush the berries. Set aside to cool.
- 3
Step 3
3. In the bowl of a mixer, beat the cream cheese, then add 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla extract.
- 4
Step 4
4. Melt the chocolate with butter in a microwave or using a double boiler.
- 5
Step 5
5. In a separate bowl, beat the remaining eggs, sugar, and vanilla. When the chocolate has cooled slightly, add it to the egg mixture.
- 6
Step 6
6. Add the flour and salt, and mix the dough thoroughly.
- 7
Step 7
7. Line the baking pan with parchment paper and pour the chocolate batter onto the bottom.
- 8
Step 8
8. Evenly spread the cheese layer over the chocolate layer without mixing the layers.
- 9
Step 9
9. Add the blueberry mixture on top of the cheese.
- 10
Step 10
10. Using a toothpick, make swirls.
- 11
Step 11
11. Place the dessert in a preheated oven at 180 degrees for 30-35 minutes, then remove and let it cool, then refrigerate for 2 hours.
- 12
Step 12
12. After a couple of hours, cut the pastry into pieces and enjoy.