Brownie
Description
Perfectly pairs with tea and coffee. Chocolate baked goods are a wonderful addition to a cup of coffee or tea, so every homemaker should know chocolate dessert recipes. One of the most popular is the chocolate brownie, incredibly tender and aromatic. Although there are many recipes for this type of pastry, this one will become your favorite. I recommend serving brownies with a scoop of vanilla ice cream. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix soft butter with dark chocolate, place over a double boiler and melt until smooth. Add 120 g of sugar, stir, and let it stand over the double boiler for another half minute.
- 2
Step 2
2. Mix the eggs with the remaining sugar, vanilla sugar, and salt, whisking with a whisk. Add half of the egg mixture to the slightly cooled chocolate mixture.
- 3
Step 3
3. Beat the second half of the egg mixture with a mixer into a fluffy white mass, then gradually add it to the dough together with the flour.
- 4
Step 4
4. Pour the batter onto a baking sheet measuring 28x20 cm, lined with parchment paper. Bake in a preheated oven at 175°C for 25 minutes. Let the brownies cool completely, then cut into portions.