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Brandade
Appetizers

Brandade

60 min4 serv.21 февр. 2026 г.

Description

Since this is a traditional recipe, I do not recommend changing or adding anything. Prepare and try authentic brandade according to this recipe. It is very tasty, tender, and slightly spicy. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Poach the fish well in water with thyme and olive oil added. Cook until the fish begins to break apart into flakes.

  2. 2

    Step 2

    Step 2

    2. Mash the fish with a fork and drain off the remaining oil.

  3. 3

    Step 3

    Step 3

    3. Peel the potatoes and cut them into cubes. Cook in a mixture of milk and cream with garlic and thyme until the potatoes are tender.

  4. 4

    Step 4

    Step 4

    4. Add the potatoes to the fish.

  5. 5

    Step 5

    Step 5

    5. Mash everything well with a fork, add the remaining butter.

  6. 6

    Step 6

    Step 6

    6. Toast the bread pieces and rub them with garlic.

  7. 7

    Step 7

    Step 7

    7. Serve the brandade on fried toasts.