Drinks
Jam-based mash
1320 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Making mash from jam is quite simple. I'm sure you'll like this alcoholic preparation, as you can make many different alcoholic drinks from it, ranging from wine to moonshine. It's much better than just throwing away dried-up jam, isn't it? It's ready to serve.
Instructions
- 1
Step 1
1. Put the jam into a clean large ten-liter bottle.
- 2
Step 2
2. Pour water as shown in the picture. My measurements in the recipe are approximate. Add the yeast.
- 3
Step 3
3. Limit air access, wrap the jars in cloth. Leave to ferment until the gloves deflate.
- 4
Step 4
4. Periodically (at least once a day), stir the contents, then close the jar again. This will help speed up the process.
- 5
Step 5
5. Your mash is ready! You can use it to make clear moonshine like this, for example. Good luck!