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Wheat mash without yeast
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Wheat mash without yeast

1320 min4 serv.20 февр. 2026 г.

Description

A very simple recipe, can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the wheat with sugar solution (previously mix 1 liter of water and 200 grams of sugar). The solution should cover the wheat by 2-3 cm.

  3. 3

    Step 3

    Step 3

    After 3-4 days, the wheat will begin to ferment and foam. Add the remaining sugar and pour in another 6 liters of water. Install an airlock and stir the mixture periodically.

  4. 4

    Step 4

    Step 4

    After 10 days, strain the liquid, separating the grains. The mash is ready!

  5. 5

    Step 5

    Step 5

    To obtain moonshine, the mash should be distilled 3-4 times.