Wheat mash
Description
The recipe won't take much time. Wheat mash, prepared at home, is the base for high-quality moonshine. It can be made with or without yeast. The yeast-free version is more valued, as the final product turns out much smoother and more pleasant in taste. The only downside is the longer preparation time. Good luck! Serve chilled.
Instructions
- 1
Step 1
Rinse the wheat thoroughly, cover with cold water, and let it soak overnight.
- 2
Step 2
Line a deep container with a sheet (cloth), add the grain, pour in cold water. Leave in a warm place to germinate for 2-3 days. As soon as sprouts appear, add 3 kg of sugar, mix well, and leave for another 3 days.
- 3
Step 3
Place the sprouted grain (starter) into glass jugs. Add 3 kg of sugar to each jug, then top up with warm water.
- 4
Step 4
Place a water seal (a punctured glove) on the eggplant container. Put the container in a dark place for 1 week to ferment. Then siphon the fermented liquid into a clean container, leaving the sediment behind. Ready!