Jam mash (simple recipe)

Description

You probably have a jar or two of old jam lying around that you just don't know what to do with. If you're already fed up with crumb cakes, it's high time to try making mead from jam. And now I'll tell you how.

Instructions

1. 1

   Step 1

   We start by heating the water to 30 degrees. Add any jam to the warmed water. Mix thoroughly and pour into the container prepared for the mash.

2. 2

   Step 2

   If you want to get a higher alcohol yield, then add sugar to the container. Mix all the ingredients again. Make sure the sugar is evenly distributed throughout the container.

3. 3

   Step 3

   Install an airlock on our container with the mash. Usually, a medical glove with a hole in one finger serves as the airlock.

4. 4

   Step 4

   Leave the liquid to ferment in a warm place for 3 to 8 days. The wash will be ready once the airlock stops releasing bubbles and the wash becomes lighter in color and slightly bitter. Now it can be used to make moonshine.